Every time we bake together, I let him do a little more. If he keeps up with all his good work and helping me clean even when I don't ask him to, I am going to promote him to actually measuring instead of just mixing things. Today, I let him slowly pour the flour into our mixer. He did a great job.
Later after we baked, Holly and I made gluten free, mini pizzas. Eli is still not into trying new things, so he had ramen noodles. We will not be baking tomorrow, but I am going to make grilled polenta with wild mushrooms. It is a special light dinner for our special guests coming over for the debate :)
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